Braised with vegetable sauce
Succulent roast beef flavored with a marinade based on spices, juniper berries and red wine and cooked slowly in the oven together with vegetables. try also this pumpkin and almond cake recipe too. Ingredients Main course For 6 people 1.2 kg of roast beef, eg. from the shoulder 7 dl of red wine, eg. merlot 1.5 dl of red wine vinegar 1 small onion 5 juniper berries 3 cloves 350 g of vegetables, e.g. carrots, celery and leek salt pepper 2 tablespoons of peanut oil 1 tablespoon of tomato paste ½ bunch of smooth parsley Preparation: ca. 20 minutes Marinade: ca. 48 hours Cooking in the oven: 1-2 hours Total time: 50 h 20 min Freind's kitchen recipes, sea buckthorn and orange juice. How to proceed Transfer the meat to a deep bowl. Add the red wine and vinegar. Halve the onion and add it to the marinade with the juniper berries and cloves. Cover and marinate in the refrigerator for approx. 48 hours. Turn the meat a couple of times. Preheat the oven to 170 ° C. Cut the vegetables into ch